Main Ingredients

Ferns

300g

Supplementary Ingredients

Garlic

Amount

Salt

Amount

Sugar

Amount

MSG

Amount

White Vinegar<

Moderate

Ginger

Moderate

Dried red chili pepper

Moderate

Apple and pear

Moderate

Fish sauce

Moderate

Steps

1. Buy fresh ferns and clean them well

2. Blanch ferns by boiling water in a pot <

3. blanched fern soak in cool water, which can remove the smell of earth

4. fern squeeze out the water and spare

5. ready to dry red chili pepper, apple and pear, garlic and ginger

6. using a cooking machine, respectively, the dry chili pepper ground into powder, apple and pear, garlic and ginger into a paste

7. chili pepper powder and garlic, ginger and apple and pear paste into ferns Mix well

8. Put in the right amount of salt

9. Put in the right amount of sugar

10. Put in the right amount of monosodium glutamate (MSG)

11. Pour in the right amount of white vinegar

12. Put in the right amount of fish sauce

13. Wear disposable gloves and use your hands to grab it well and then eat it

14. Put it into a plastic box and put it into the refrigerator to refrigerate it for a night. Make it marinated into the flavor will be more delicious

Tips

Fern blanching after soaking in cool water so as to remove the smell of the earth

White vinegar is best to use vinegar essence of higher degrees of good

No apples and pears can be used in place of apples and pears

They can be used in a variety of ways.