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What are the local products of Fuyang?
The specialties in this area are Fuyang pillow buns, Fuyang salted duck eggs and Taihe noodles.

1, Fuyang pillow stuffed bun: Also known as Fuyang big steamed bun, it is a specialty of Fuyang, each about 1 square foot long, about half a square foot wide and weighing 2-3 Jin, and is called the king of steamed buns.

2. Fuyang salted duck eggs: Salted duck eggs are particularly famous in Fuyang and belong to Fuyang's characteristic flavor food. Fuyang people will choose high-quality duck eggs to make salted duck eggs, which are made by traditional techniques.

3. Taihe board: Taihe board is a special pasta in Fuyang, with generous noodles and rich soup flavor.