Garlic moss is a very popular vegetable in winter This dish tastes good, and when eating garlic moss, you must add garlic moss and fry it into diced garlic, so that it will be fragrant and crisp when frying eggs, and it is also convenient to add chopped green onion and garlic to eggs. So what is the specific method of frying eggs with garlic moss?

Eggs and garlic moss are common ingredients in life. This season is just the season of garlic moss. Two yuan can buy a catty, and my milk is fresh. Grandpa in the mountains collects them and sells them. Stir-fried with eggs tastes good.

Fried garlic moss with eggs

Preparation: eggs, garlic moss, red pepper, salt, chicken essence, soy sauce and starch.

Step 1: add water to the pot, add eggs and cook for about 10 minutes until the eggs float. When cooked, they may be taken out and put in a cold water basin to cool.

The second step is to peel off the shell of the cold egg and cut it into pieces.

Step 3: Put the eggs into a starch bowl piece by piece and wrap them with a layer of starch.

Step 4, heat the oil in the pot, add the eggs and fry them until both sides are golden, and take them out for later use.

Step 5: Wash the garlic moss and cut it into dices, and cut the red pepper with an oblique knife.

Step 6, heat the oil in the pot, add garlic moss and red pepper and stir-fry for two minutes, then add salt and soy sauce to stir-fry and color.

Step 7, stir-fry garlic moss until it is cooked, add chicken essence and white sugar to stir-fry, add fried eggs and stir-fry evenly, and serve.

A delicious dish is added with starch to prevent eggs from falling out easily, and red pepper is added to match the color, or not. This dish tastes delicious, so it's good to put it directly into the rice bowl with a spoon and stutter.