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What fruit is good for patients with gastric ulcer?
Hello, patients with gastric ulcer can eat:

First, red fruits: grapes, blackcurrants, raspberries, strawberries and other fruits contain anthocyanins, which are antioxidants and can remove free radicals in the human body.

Second, natural vitamin C fruits: Jujube, kiwifruit, hawthorn, citrus and other fruits are rich in vitamin C, which not only has normal nutritional functions, but also is a natural antioxidant. Papaya is suitable for the spleen of the stomach and can be used as food for nourishing the stomach. Fruit farmers in deep mountains advise people with too much stomach acid not to eat too much. And we must remember that the stomach likes dryness and hates cold.

Third, fruit farmers in deep mountains should pay attention to: When eating protein food on an empty stomach, they should avoid eating sour fruits, such as persimmons and bananas. These fruits have high tannin content, which will stimulate the stomach and cause fasting discomfort.

Fourth, dried fruits should not be less: dried fruits (such as walnuts) contain a lot of unsaturated fatty acids and vitamin E, which can supplement the unsaturated fatty acids necessary for the human body.

The above is an introduction to several fruits suitable for patients with gastric ulcer. In our daily life and work, we must eat more recommended fruits, plus a reasonable diet, so that patients with gastric ulcer can achieve curative effect.