● Step 2: Wash the grapes. Because the grape skin is likely to remain pesticides, it is very important to clean the grapes. It is best to wash them one by one, then rinse them repeatedly with tap water, and at the same time remove the rotten grapes. Some people who love cleanliness like to peel grapes and make wine, which is not bad, but it lacks some nutrients that Pete has.
● Step 3: Dry the grapes and put them in a container that can leak water. When there are no water drops on the surface of the grapes, they can be poured into the jar.
● Step 4: Choose a container. Wine jars can be ceramic jars or glass bottles, but plastic containers are not recommended, because plastic is likely to react with alcohol and produce some toxic substances, which is harmful to human health.
● Step 5: Pinch the grapes, put them into the container and wash them with both hands. The operation method is to grab a handful of grapes and hold them hard, then put them in the jar, and then put sugar on the grapes. The ratio of grapes to sugar is 10: 3, that is,10 kg grapes put 3 kg of sugar (friends who don't like sweet food can put 2 kg of sugar, but they can't help it)
● Step 6: Seal the jar with a seal. If it is a ceramic jar, you can go to the small shop where you buy yellow wine and order some wine paste. Add water and paste the seal. After sealing, the jar should be kept in a cool place. Don't flip or open the lid at will.
● Step 7: When unsealing is hot, the fermentation time of grapes takes about 20 days to one month. Now it takes about 40 days to make wine this season. After unsealing, remove the grape skins floating on it, and you can drink wine directly. Note that if you like the wine to be strong, you just need to delay the unsealing time. After unsealing, don't forget to cover the jar every time you scoop out the wine, so as not to volatilize the smell of the wine.