2, a fresh tender Toona sinensis, carefully clean it, the older part is not needed, add a pot of water to boil, add a spoonful of salt, put the Toona sinensis in the pot and scald it, and remove it immediately when the color turns green.

3. Rinse repeatedly with cold water, squeeze the Toona sinensis dry, cut off the old roots, chop the Toona sinensis, beat the eggs in a bowl, add a spoonful of salt, stir evenly with chopsticks, break up the egg liquid, and put the cut Toona sinensis into the egg liquid.

4. After mixing evenly, add a spoonful of flour and stir well. If you like a thinner cake, you can put less flour. If you like a thicker one, you can add more flour and adjust it to a particle-free state. You can start pancakes below.

5. Brush a little cooking oil in the pan. After heating, slowly pour the Toona sinensis egg liquid into the pan. When the egg liquid is not solidified, gently push the egg liquid away with a spatula, round it, and slowly fry the bottom until it is set.

6. Turn the Toona sinensis omelet over with a spatula, and continue to fry the other side until golden, which means that it is fried, put it in a plate, cut it into pieces, and fry the remaining egg liquid.