This is a very easy way to make steamed buns, the first time people can also do very well, this is my first time to do, very good. The steamed buns are very successful, chewy, and taste especially good, and, as this method doesn't have to worry about the dough, it's great for those who can't get the dough right to try it out.

Materials

Main ingredient: 250g of flour;

Accessories: 3g of baking powder, 5g of baking powder, 10g of sugar, 200g of water, and the right amount of fat

Bumpy buns

1

Prepare the flour and add sugar, baking powder, baking powder, and water

2

Put the flour and a slightly 3

Place a good amount of flour in the dough, and start the first bumping, trying to knead in as much flour as possible

4

Knead the dough until it's almost done, and then roll out the dough on a board

5

Dust a piece of dough with flour

6

Fold it over after dusting

7

To roll out the dough with a rolling machine, you'll need to add sugar, baking powder, and water

2

Prepare the dough by adding sugar, baking powder, and water

2

Mix the dough and add the flour. p>

Flatten it with a rolling pin, roll it into a sheet again, continue to flour it, fold it up, flatten it, and so on 7 or 8 times

8

After repeating 7 or 8 times, fold it up in this way

9

Slice it in the middle with a knife

10

Down the dosage into a dosage like this

11

Put the slit face down, hold both ends in your right hand, knead vigorously, and roll into a round shape

12

After kneading, sprinkle a little water and cover with plastic wrap for 40 minutes of molasses

13

Steam on the gas for 15 minutes, and then put a small piece of fat on the drawer when steaming

Small tip

Intrusion buns are mainly to the steamed buns kneaded, one kneaded, two pressed, one kneaded, two pressed, two pressed, one kneaded, two pressed, one kneaded, one kneaded. Don't mind the hassle, the pressure must be repeated 7, 8 times, the buns are distinct layers of chewy

steaming steamed buns into a small piece of fat, can be when the steamed buns are more bright

This is the first time that I've ever seen a steamed bun in the world.