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Chocolate milkshake recipes and ingredients (with mixer)

Chocolate milkshake ingredients: (for 2 people)

450 ml of frozen milk (equivalent to two boxes of Tetra Pak milk), 3 teaspoons of chocolate powder, 3 spoons of chocolate ice cream, A little cocoa powder

Method:

1. Start by pouring half of the frozen milk into the blender.

2. Add chocolate powder and 1 tablespoon chocolate ice cream to a blender. Stir the mixture until smooth and foamy. Then mix in the remaining milk.

3. Place the remaining 2 tablespoons of chocolate ice cream into 2 glasses and carefully pour the stirred chocolate milk over the ice cream.

4. Just sprinkle a little cocoa powder on each drink.

Or:

1. 2 tablespoons of chocolate sauce

2. 50cc of fresh cream

3. 1 ball of vanilla ice cream

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4. 1/2 cup of ice cubes.

Method:

1. Put the chocolate sauce, vanilla ice cream, fresh cream and ice cubes into the juicer and stir evenly;

2. Use a toothpick to thread the cherries , drizzle with a little chocolate sauce for decoration.