Current location - Recipe Complete Network - Complete breakfast recipes - Nutritional value of pomegranate
Nutritional value of pomegranate
Pomegranate grains sweet and sour, juicy, high nutritional value, containing vitamin C and B vitamins, organic acids, sugars, proteins, fats and minerals such as calcium, phosphorus, potassium, etc., with clearing heat, detoxification, calming the liver, tonifying the blood, blood and diarrhea efficacy. Pomegranate is an obvious astringent effect, can astringent intestines to stop bleeding, coupled with its good antibacterial effect, is a good auxiliary treatment of diarrhea, bleeding. For people who drink too much alcohol, pomegranate also has the effect of alcohol.

Pomegranate skin contains more alkaloids, pomegranate pulp content is also not a lot, for staphylococcus aureus, hemolytic streptococcus, vibrio cholerae, dysentery bacillus, etc. have obvious inhibitory effect, and pomegranate in the inhibition of typhoid fever bacillus is in the top of the hundred kinds of important. Pomegranate bark and pomegranate tree root bark are containing pomegranate bark alkaloids, the human parasite has an anesthetic effect, can play the role of anthelmintic and insecticidal, especially on the tapeworm killing effect is stronger, can be used for worms accumulated abdominal pain, scabies and so on.