If you want to make wine, the first thing you need to do is to pick ripe grapes, and after the grapes are picked, you need to screen the grapes first, and at this time, you need to do is to eliminate all those unqualified grapes, and also remove some impurities inside the grapes, such as some of the withered grass, and twigs and leaves and so on. Before the official start of winemaking, but also the grape bunches above the fruit stalks all go, generally only leave the fruit of the grape can be.

The next step is to mash the grapes into real grape juice and pulp, and put the mashed grapes into special containers for fermentation. During the fermentation process, the sugar in the grapes will turn into alcohol, and then the grape juice will directly turn into wine, but at this time the wine is not directly drinkable. After the fermentation, the wine needs to be pressed, during which the grape skins and seeds will be separated from the pomace and the wine, and as long as this step is completed, the wine will be successfully brewed.

After these operations are completed, the wine is actually finished, but some wineries will also mature the wine. This is done by placing the wine directly into oak barrels or, alternatively, concrete tanks, where it is usually stored for a period of time to soften the tannins and add flavor. During this process of maturation, the winery also blends some of the other varieties, which adds complexity to the wine.

After all this is done, the wine is bottled, labeled and packaged, and then sold. Whether it is white or red wine, the brewing process is largely similar, except that white wine in the fermentation process, the wine and the peel is not in contact.