How long the rolls can be cooked depends on the size of the rolls. Under normal circumstances, it only takes about 15 minutes to steam a normal-sized flower roll, but if the flower roll is too large, it needs to be delayed for about 5 minutes. It should be noted that the time from 15 minutes to 20 minutes refers to the time after air is sucked up, excluding the time when water is heated.

Tips for making flower rolls:

1. Old fermented dough

Making steamed bread requires fermenting dough, so in addition to adding yeast, you can actually make dough with old yeast, which is better than yeast powder. Old yeast is actually the dough left over from the last time you made steamed bread. After boiling in water, it can be mixed in flour. Dough made with old yeast will be softer and naturally taste better when rolled up.

2. Warm water and noodles

When mixing noodles, the water added is also very particular. You can't use boiled water or cold water, use warm water. Only warm water can be fully dissolved in flour without scalding, so that the kneaded noodles will be softer and taste better.