1, chicken blanching, first chicken pieces with water to clean, and then put into a pot of cold water to blanch, and then boiled on high heat to fish out the chicken pieces clean and then drained of water standby.

2, add green onions, ginger and garlic sautéed, pot of oil into the rock sugar sautéed sugar color, and then into the chicken pieces so that they are coated with sugar color, and then add a small amount of white wine to fishy, and then add green onions, ginger and garlic sautéed.

3, add boiling water to roam over the chicken pieces, stir fry and add soy sauce and soy sauce, then add boiling water to roam over the chicken pieces, cover the pot and cook on low heat for 20 minutes, add salt to taste after 20 minutes, and then finally simmer for 10 minutes over high heat to get out of the pot.