Difficulty: pier cutting (primary) time: about 10 minute.
condiments
250g lean meat and 4 pieces of tofu.
Flammulina velutipes 250g
Processing steps of lean meat, golden needle and bean curd soup
1. 1: Sliced lean meat. Marinate with soy sauce, oil, salt and corn flour for a few minutes. Wash Flammulina velutipes and Tofu for later use!
2.2: Cut the tofu into small pieces for later use.
3.3: Boil the water, drain the oil, add lean meat, and boil the tofu pot! Cook for a few minutes.
4.4: Finally, add Flammulina velutipes. Add the right amount of salt and pepper.
5.5: The soup is served!
skill
When washing Flammulina velutipes, cut off the head and break it into small bundles, which will be cleaner.