yes. It will be a little sticky. Practice:

1. Fill the electric kettle with water.

2. Boil the water in the electric kettle first.

3. Then add the glutinous rice balls and cook for 2-3 minutes. When the glutinous rice balls float, they can be eaten.

Other cooking methods:

1. Stir-fry black sesame seeds, crush them, and mix with lard and white sugar, with the ratio of 2: 1: 2;

2. Add some water to glutinous rice flour and form dough;

3. It is better to have moderate hardness and non-stick hands, knead into long strips and cut into small pieces with a knife;

4. Knead small glutinous rice balls into balls one by one in the palm of your hand, press a small nest on the top of the ball with your thumb, and pick a proper amount of sesame stuffing with chopsticks and put it in;

5. Gradually pinch the socket with your fingers, and then put it in the palm of your hand and gently round it;

6. It is as big as a hawthorn after being wrapped;

7. bring the water to a boil, and cook the wrapped dumplings until they float.