1, chicken nuggets are processed, dried for moisture, mushrooms are cut into small pieces, Vitex negundo is cut into sections, beans without tendons are cut into sections, garlic is cut into small pieces, and shallots are cut into small pieces.
2, pour the oil and heat it (be sure to use rapeseed oil), add the chicken and stir fry until the chicken is slightly browned.
3, add Pixian watercress, homemade bean paste, stir fry for a while, be careful not to paste the pot, always stir fry.
4, add onion, garlic, two sections of Vitex negundo, all pour into the pot and stir fry.
5, add chopped mushrooms and beans, add boiling water until the chicken stew for ten minutes.