Can be divided into: dark chocolate (dark chocolate or pure chocolate)-milk content is less than12%;
Milk chocolate)-contains at least 10% cocoa pulp and at least 12% milk;
Chocolate compound-chocolate without cocoa butter;
White chocolate)-chocolate without cocoa powder.
Among them, milk chocolate is the most common, which is more acceptable to orientals. In this kind of chocolate, the taste of milk and cocoa is equally important, which is suitable for people who like the rich milk flavor, but this kind of chocolate also feels sweet. Dark chocolate is the favorite of people who like to taste the original flavor, because milk has less ingredients and lower sugar, and the fragrance of cocoa is not easily concealed by other flavors. Some people think that eating dark chocolate means eating real chocolate. White chocolate contains only cocoa butter and milk, but no cocoa powder.