1. Grass carp is cleaned, drained and cut into small pieces.

2. Add wine, soy sauce pepper, a small spoon of salt (can not be put) because of the soy sauce, the back and bean paste, in fact, the flavor has been enough. Ma even,

3. Add a small handful of raw flour into the scratch. Put in the refrigerator to marinate for 20 minutes.

4 ingredients old ginger sliced, I do when it is out of tender ginger, then I added a piece of tender ginger cut into pieces, onion cut into pieces of garlic cut into pieces.

5. the chili pepper section with a soak in water to clean it, dried chili peppers in the process of drying, sometimes inside the mold, mildew, then there is aflatoxin is carcinogenic, so we are in the cleaning of this step is when it is to remove impurities, give him a clean wash.

6. Put oil in the pot, put the marinated fish pieces into the frying.

7. Just like this

8. a handful of green peppercorns, or red peppercorns, I put green peppercorns, because green peppercorns have a clean flavor, I like green peppercorns.

9. Burning oil to put green peppercorns, green onions, old ginger slices, tender ginger pieces, garlic pieces of green onions put in.

10. Stir fry after a spoonful of bean curd, I like the soy sauce flavor of bean curd.

11. Bean paste fried red oil and then soak the clean dry chili pepper section put in the fried.

12. Finished and then the fried fish pieces into the stir-fry.

13. Stir fry after a handful of sesame seeds sprinkled in.

14. A fragrant spicy fish is ready.

15. Fish head soup: pot of oil, put the fish head in both sides of the frying. Add water and two slices of ginger, put in a casserole or milk pot can be directly covered and simmer over low heat. When it turns white, put a pinch of salt and a pinch of pepper. Put a pinch of salt, put a little pepper, put a handful of chopped green onions, so that the soup is also there, the dishes are also there.