First, and the noodles with light alkaline water (winter temperature and summer cool), and hard hawthorn soft, cut the dose into a ball, smear a little vegetable oil in the basin standby. Rolling out the noodles should be rolled, while turning the sheet, so that the sheet is rolled round, thin, and even. This way, the noodles will be thin and even.

Second, bashimi varieties, all to bashimi different and named. They are named after the different kinds of bacon, such as lamb bacon, pork bacon, pumpkin bacon and so on. To prepare the ingredients for the bouillon, take pork bouillon as an example, the main ingredients are: boiled bone-in meat or pork, fried tofu, white tofu, seaweed, cauliflower, etc., all cut into small cubes. Then put the frying pan on the fire add oil heating, add chopped onion, garlic, five spice powder stir fry, then the diced meat, diced tofu and other raw materials in turn into the pot, stir fry for a few moments, and then into the salt, ginger, pepper, soy sauce and a small amount of boiled broth (or water), simmering for a few minutes on the fire, sprinkled with monosodium glutamate out of the pot and standby.

Third, the hook soup in a cool pot first into the amount of salt, five-spice powder, pepper, chicken essence, fresh ginger, soy sauce, cooked vegetable oil, etc., with boiling water, and then add an appropriate amount of cooking broth, put on the fire until the water is heated "eye" standby.

Fourth, with vegetables horse first egg cake, after the white onion shredded, chopped coriander, ginger, garlic minced, and egg cake slices, stirring, it will be yellow, green and white vegetables horse, pouring noodles sprinkled in the cream soup, not only beautiful, but also the taste.

Fifthly, the noodles should be cooked with fire, while cooking, stirring and watering. Noodles cooked to cooked but not hard, soft and strong, fished into a cool water basin (warm water in winter), water deodorization after picking into the noodle bowl. When pouring noodles, pour the hot soup into the bowl and immediately decant into the pot, repeated 2 - 3 times, the noodles are hot and flavorful, and then poured with a sprinkling of vegetable horse soup and bashfulness, can be served.