Pork bone after boiling water, clean, ginseng, bamboo, maitake soaked for ten minutes, the pot poured into eight bowls of water, all the materials to the pot, the fire boil roll, back to a small fire, and then boiled for 2 hours with salt to taste.

Sand ginseng, bamboo and maitake soup is sweet and cold to promote the production of fluids, clearing and nourishing the lungs and stomach: used for dryness and injury to the lungs and stomach, loss of fluids and see thirst and dry throat, or dry cough with little sputum, red tongue with little moss, pulse is fine and numb. The efficacy of Maitong Sha Shen Yu Zhu Tang is to nourish the lungs and guards, generate fluids and moisturize dryness, and it can be used in the clinic to adjust and treat the problems of dry mouth, dry throat, thirst, dry cough, and little sputum caused by the deficiency of fluids.