Self-made juice fishing method: stir 50 grams of delicious juice, 500 grams of seafood juice, 300 grams of balsamic vinegar, 200 grams of apple vinegar, 200 grams of rock sugar water and 5 grams of Thai pepper evenly.
Examples of dishes:
Ingredients: Flammulina velutipes100g
Accessories: green bamboo shoots100g, auricularia auricula 50g and cucumber 50g.
Seasoning: homemade fish juice 150g.
Output: 1. Shred green bamboo shoots, fungus and cucumber, and blanch Flammulina velutipes for later use;
2. Put Flammulina velutipes, shredded green bamboo shoots, shredded black fungus and shredded cucumber into a glass bowl, pour in fish juice and decorate the pepper circle.
Features: Juice is sweet and sour and appetizing.
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The practice of fishing for juice:
Old vinegar, seafood soy sauce, oyster sauce, mustard, sugar, salt, chicken essence, pepper oil, Chili oil and sesame oil are all suitable. After blending, add garlic slices, shredded onion, a few ice cubes and appropriate amount of purified water or boiled water (because this dish is delicious only when all ingredients are soaked in juice). Peel the cucumber, cut it into diamond-shaped pieces, and put it into the prepared juice with bean sprouts and fungus. You can eat it in a few minutes. It's really delicious.
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What is fishing? Pour everything into a kind of juice .. It's called fishing. Ingredients: 2 bottles of apple vinegar, white rice vinegar 1 bottle, aged vinegar 1 bottle, refined salt 1 bag, monosodium glutamate 1 pouch, 2.5kg of rock sugar, half a bottle of delicious soy sauce, and water10kg. Heat the above materials. It has the effect of relieving summer heat and cooling down, such as: shredding fish and abalone, cooking abalone, changing knives, then taking out fish sauce, putting chopped green onion, coriander and Chili oil in it, and then pouring cucumber in it ~ ~ ~ This juice can catch n kinds of things. Anything you can eat can be mixed with fish ~ ~ ~
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Fish-flavored bibimbap is improved on the basis of fish-flavored bibimbap. It is a dish in which the chilled surimi juice is poured on the processed raw materials, and then the customers mix it evenly and eat it. Because the food is cold, appetizing, fragrant and delicious, it is very popular with customers. Here, I would like to introduce the formula and dishes of mixed juice to you.
The ratio of water to rock sugar is 50: 4) 50g, fresh soy sauce 25g, Guangdong white rice vinegar 10g, and red oil 10g. This formula is the amount of fish sauce. If it is mass production, it is only necessary to increase the amount of raw materials in proportion.
Food examples: fish and mixed seasonal vegetables.
Ingredients: cucumber 200g, radish 200g, fresh Flammulina velutipes 200g, minced garlic 95g, coriander10g.
Method:
1. Wash cucumber and radish and shred them separately: soak the fresh Flammulina velutipes in a boiling water pot, remove and control the water.
2. Take shredded cucumber, shredded radish and fresh Flammulina velutipes, and put them into the nest plate. Then pour the fish sauce with ice, and sprinkle with minced garlic and parsley before serving.
The chef said: Fish sauce can be used not only to mix vegetables, but also to mix meat or seafood ingredients, such as boiled pig ears and boiled clam meat. But at the same time, you should also add shredded cucumber, shredded onion, minced garlic, parsley and other ingredients, because it will taste better.
Fried mussel
Ingredients: clam meat 400g, cucumber100g, leek100g, northeast dried tofu100g, minced garlic 95g, coriander10g.
Method:
1. Slice mussels and cook in a pot: shred dried bean curd and cucumber respectively.
2. Put the mussel slices, shredded cucumber, dried bean curd and chives together. Mix well and serve.
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The following is the way to mix the juice in the running version of fishing:
1 Put 2 tbsps of balsamic vinegar, 2 tbsps of seafood soy sauce, 2 tbsps of sugar and a small amount of monosodium glutamate into a bowl for later use.
When the pot is hot, put a little peanut oil or olive oil, two enlargers, 20 peppers and two dried peppers. Stir-fry the fragrance in the oil, pour the seasoning juice into the bowl of step 1, add a large glass of water to boil, turn off the fire and drain the juice.
3 (This step is the key step) Cool the fish sauce prepared in the second step, put it in the zero-degree fresh-keeping layer of the refrigerator, and take it out after refrigeration 1 hour.
Adding all kinds of chopped fish sauce to fish sauce has become the most popular cold dish in summer.
Today, Flammulina velutipes, shredded cucumber, dried bean curd and shredded water radish were mixed, and bean sprouts, kelp, shredded fungus and shredded lettuce were added. That day, a restaurant put swaddling clothes in juice, which was also delicious. That's a very practical summer cold dish!
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Step 1: material preparation
Raw materials: auricularia auricula, white radish, purple cabbage, heartthrob, green bamboo shoots, carrots, etc. (You can match them at will according to your hobbies and those of your family.)
Fishing ingredients: scallop sauce, soy sauce, sesame oil, balsamic vinegar, red oil, sugar, salt, etc.
Ingredients: coriander and millet pepper (you can mix them at will according to your own and your family's hobbies)
Step 2: Manufacturing method
1. Preparation of fish sauce: Add 40ML of fresh scallop sauce, 10ML of soy sauce, 10ML of sesame oil, 20ML of balsamic vinegar, 10G of sugar and a little salt to about 800ML of clean water, and put it in the refrigerator for about half an hour.
2. Wash and peel white radish, purple cabbage and other raw materials, cut them into filaments, blanch them in water, then put the above ingredients in a container and pour in chilled fish sauce.
Step 3: Let's eat ... A delicious and refreshing fish dish is ready. Start enjoying the delicious food cooked by the master and the praise of family and friends!
Tips:
1, you must use Taitai Le Xianbei Road, no other soy sauce can make this delicious.
2, millet pepper is very spicy, people who don't like spicy food can choose to join according to their personal preferences.
3. This dish is DIY. The taste can be added with different amounts of seasonings according to your and your family's preferences, and the ingredients can also be added according to your personal preferences: radish, carrot, bitter chrysanthemum, lettuce, razor clam, shrimp, squid, abalone, elephant mussel and so on. In short, add whatever you want.
You and your family who like noodles can add the cooked noodles to the remaining soup after eating this dish, which is a unique cold noodle. Try it, it's as delicious as it is refreshing!
If you like this dish, please introduce it to your friends. Delicious sharing, delicious every day!
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The practice of fishing for juice:
Old vinegar, seafood soy sauce, oyster sauce, mustard, sugar, salt, chicken essence, pepper oil, Chili oil and sesame oil are all suitable. After blending, add garlic slices, shredded onion, a few ice cubes and appropriate amount of purified water or boiled water (because this dish is delicious only when all ingredients are soaked in juice). Peel the cucumber, cut it into diamond-shaped pieces, and put it into the prepared juice with bean sprouts and fungus. You can eat it in a few minutes. It's really delicious.
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Assorted fish sauce
Ingredients: Flammulina velutipes100g
Accessories: green bamboo shoots100g, auricularia auricula 50g and cucumber 50g.
Seasoning: homemade fish juice 150g.
Output: 1. Shred green bamboo shoots, fungus and cucumber, and blanch Flammulina velutipes for later use;
2. Put Flammulina velutipes, shredded green bamboo shoots, shredded black fungus and shredded cucumber into a glass bowl, pour in fish juice and decorate Thai Chili rings.
Features: Juice is sweet and sour and appetizing.
Self-made juice fishing method: stir 50 grams of delicious juice, 500 grams of seafood juice, 300 grams of balsamic vinegar, 200 grams of apple vinegar, 200 grams of rock sugar water and 5 grams of Thai pepper evenly.
Tip: This dish can change the variety of vegetables according to local tastes.