How to make Hanamaki:

Main ingredients: 250 grams of flour.

Accessories: appropriate amount of oil, appropriate amount of salt, 3 grams of yeast, appropriate amount of green onions.

Steps:

1. Add yeast and 130 grams of warm water to the flour, mix evenly and mix into a dough for fermentation.

2. Let the dough ferment until doubled in size.

3. Roll the dough into a rectangular shape, pour in oil and spread evenly.

4. Sprinkle salt and chopped chives evenly.

5. Roll up from top to bottom, and then cut into equal sections.

6. Use chopsticks to make an impression in the middle.

7. Place in the steamer and continue to ferment for 15 minutes.

8. Steam over high heat for 15 minutes, then turn off the heat. After steaming, simmer for 3 minutes before opening the lid.

9. Finished product picture.