The common use of sweeteners today satisfies the relentless pursuit of sweetness. Erythritol and stevia are two popular sweeteners, erythritol and stevia because of their different characteristics, the scope of application is also different, then erythritol and stevia which is good? The difference between stevioside and erythritol is where?

In terms of sweetness, stevia has a higher sugar level than erythritol, so from this perspective, stevia is better than erythritol. Because stevia is extracted from stevia, the sugar is 300 times that of sucrose, and the sweetness of stevia lasts longer, which is also a little better than erythritol.

The difference between stevia and erythritol is quite a bit, stevia is mainly derived from stevia, while erythritol can be fermented from glucose, and stevioside is known as the third natural glycogen, which is the third natural glycogen in addition to sucrose and beet sugar. On the other hand, stevioside and erythritol are not the same in the demand of temperature, stevioside can remain stable at room temperature, while erythritol is in the high temperature can also be more stable existence.

Stevioside and erythritol are widely used in life, and more common in the use of food, so the use of these two sweeteners, you can choose according to their different discretion. Like the sweetness of the stronger can choose stevioside, and like the sweetness of the lower can choose erythritol, the two can be based on the characteristics of different to meet the different needs.