Although the semi-finished New Year's Eve dinner is nothing new, this year, affected by special events, the market is quietly changing, and the demand for semi-finished New Year's Eve dinner has soared.
Semi-finished products and central kitchen equipment are organically integrated, and the fast forward button is pressed for the New Year's Eve dinner.
In recent years, under the impetus of lazy economy, especially under the influence of the post-80s and post-90s who are not good at cooking and have an avant-garde consumption concept, semi-finished dishes have attracted more and more attention from people in the industry.
This year, semi-finished food has become a hot potato, which has also accelerated the development of the whole semi-finished market.
Nowadays, more and more catering enterprises have entered the semi-finished track. With the increase of players, the capital's attention to the semi-finished food industry will also increase.
With the approach of the Spring Festival, many catering enterprises have launched semi-finished New Year's Eve or New Year's Eve gift boxes, such as potted vegetables, preserved meat gift boxes and cooked food gift boxes.
Not only that, it is understood that there are also many semi-finished New Year's Eve gift boxes in shops, supermarkets and other booths.
Under the catalysis of consumption upgrading and healthy eating awareness, consumers' demand for semi-finished New Year's Eve dinner has become more demanding, and they pay more attention to the flavor, taste and quality of semi-finished New Year's Eve dinner, which also means that the market has put forward higher requirements for the production and processing of semi-finished enterprises.
Usually, semi-finished dishes in China are mainly prefabricated dishes which are mainly made of agricultural products, livestock and poultry, aquatic products, etc., and can be directly cooked after cleaning, cutting and processing. For example, shredded pork with vegetable fish sauce, kung pao chicken, pickled fish, Mapo tofu, lion's head, fried meatballs and lotus root clips are all prefabricated semi-finished dishes that are often seen in life.
At present, in order to meet the demand of safe, fresh and standardized consumption, semi-finished dishes are processed by central kitchen factory and distributed by refrigerated trucks.
The application of central kitchen in catering industry has effectively realized the safe and rapid standardized batch processing of ingredients, improved efficiency and productivity, and ensured the hygiene and freshness of ingredients and the uniformity of flavor and taste standards of dishes.
Semi-finished dishes are mostly processed by automatic central kitchen equipment such as cleaning equipment, vegetable cutter, blending machine and packaging machine, and automation and assembly line operation are realized from cleaning, cutting, blending to packaging, which greatly improves the production capacity and quality of dishes.
It is reported that an industrial park in a certain place uses the advanced central kitchen production line for the processing and production of semi-finished products, such as sorting, washing vegetables, draining, peeling, cutting, rice washing, steaming rice, frying in a pan, and assembling into boxes, etc., so as to realize machine substitution, avoid the safety and hygiene problems caused by manual intervention, and ensure the uniform flavor and taste standards of semi-finished dishes.
After that, semi-finished products are distributed through the cold chain to ensure that consumers eat fresh and safe dishes.
Undoubtedly, in recent years, the lazy economy has risen, and the appearance of semi-finished dishes has effectively solved the problems of washing vegetables, cutting vegetables, making and eating slowly, and has gradually become popular among singles, families and restaurants.
Under the background of consumption upgrading and post-epidemic era, the market demands more convenience, delicacy, freshness, health and safety for semi-finished dishes.
With the central kitchen equipment, the semi-finished dishes not only expand the market scale, but also ensure the safety, hygiene and uniform flavor and taste standards of the dishes.