Salad juice category.1 salt flavor juice with refined salt, monosodium glutamate, sesame oil plus the right amount of fresh soup and become, for the white into the fresh taste. Suitable for mixing chicken, shrimp, vegetables, beans, etc., such as salt chicken breast, salt shrimp, salt broad beans, salt lettuce, etc. 2. Soy sauce to soy sauce, monosodium glutamate (MSG), sesame oil, fresh broth and made of red and black salty flavor. Used for mixing or dipping meat main ingredients, such as: soy sauce chicken, soy sauce meat, etc. 3. shrimp oil sauce ingredients are shrimp seeds, salt, monosodium glutamate, sesame oil, wine, fresh soup. Method is to first fry shrimp seeds with sesame oil and then add seasonings to the boil, for the white salty flavor. Used to mix meat and vegetarian dishes can be, such as: shrimp oil asparagus, shrimp oil chicken.4. Crab oil juice ingredients for the cooked crab roe, salt, monosodium glutamate, ginger, Shaoxing wine, fresh soup. Crab roe first fried in vegetable oil after adding seasonings to boil, for the orange-red salty flavor. Used to mix meat, such as: crab oil fish, crab oil chicken breast, crab oil duck breast, etc. 5. oyster sauce ingredients for the oyster sauce, salt, sesame oil, add fresh broth to boil, for the coffee-colored salty taste. Used to mix meat, such as: oyster sauce chicken, oyster sauce sliced meat, etc. 6. leek flavor meter ingredients for pickled leek flowers, monosodium glutamate, sesame oil, refined salt, fresh broth, pickled leek flowers with a knife into a velvet, and then add seasonings and fresh broth, green savory. Mixed with meat and vegetarian dishes are suitable, such as: leek flavor loin, leek flavor chicken, leek mouth strips, etc. 7. hemp leaf juice ingredients for sesame paste, refined salt, monosodium glutamate, sesame oil, garlic. Sesame sauce with sesame oil dilute, add salt, monosodium glutamate and mix well, for ochre-colored salty spices. Mixed with meat and vegetarian raw materials can be, such as: sesame sauce mixed with beans, sesame juice cucumber, sesame juice sea cucumber, etc. 8. pepper and hemp juice ingredients for the raw pepper, raw onion, salt, sesame oil, monosodium glutamate, fresh soup, pepper, raw onion with the made into a fine velvet, add seasoning and seasoning evenly, for the green or salty flavor. Mix with meat dishes, such as: sliced peppercorn chicken, pheasant slices, tenderloin slices and so on. Avoid using cooked peppercorns. 9. scallion oil Ingredients for the raw oil, chopped scallions, salt, monosodium glutamate. Minced green onions into the oil after frying, that is, into the onion oil, and then mixed with the seasonings, for the white savory flavor. Used to mix food poultry, vegetables, meat raw materials, such as: green onion oil chicken, green onion oil radish, etc. 10. bad oil ingredients for the bad juice, salt, monosodium glutamate, after mixing for the coffee-colored salty flavor. Used to mix food poultry, meat, aquatic raw materials, such as: bad oil wind claw, bad oil fish, bad oil shrimp, etc. 11. wine flavor juice ingredients for good white wine, salt, monosodium glutamate, sesame oil, fresh soup. After mixing the seasonings into the white wine, white savory flavor, you can also add soy sauce into the red. Used to mix aquatic products, poultry is more appropriate, such as: drunken shrimp, drunken chicken breast, to raw shrimp the most flavorful. 12. mustard paste ingredients for mustard powder, vinegar, monosodium glutamate, sesame oil, sugar. Method with mustard powder plus vinegar, sugar, water blended into a paste, let stand for half an hour and then add seasoning and blending, for the light yellow salty flavor. Used to mix food meat and vegetarian are suitable, such as: mustard belly. Mustard chicken skin moss vegetables, etc. 13. curry juice ingredients for curry powder, onion, ginger, garlic, chili, salt, monosodium glutamate, oil. Curry powder with water into a paste, fried in oil into curry paste, add soup into juice, for the yellow salty flavor. Poultry, meat, aquatic products are suitable, such as: curry chicken, curry fish sticks, etc. 14. ginger juice ingredients for ginger, salt, monosodium glutamate, oil. Ginger squeeze juice, and seasoning and mixing, for the white into the flavor. Most suitable for poultry, such as: ginger chicken, ginger chicken breast, etc. 15. garlic sauce with raw garlic cloves, salt, monosodium glutamate, sesame oil, fresh soup. Garlic cloves mashed into mud, add seasonings, fresh soup and mix, for white. Mixed with meat and vegetables are suitable, such as: garlic paste white meat. Garlic bean curd, etc. 16. five-spice sauce ingredients for the five spices, salt, fresh broth, Shaoxing wine. Method of operation for the fresh soup with salt, five spices, Shaoxing wine, the raw materials into the soup, cooked and then fished out cold. Most suitable for cooking poultry offal, such as: brine duck liver, etc. 17. tea smoked flavor ingredients for the refined salt, monosodium glutamate, sesame oil, tea, sugar, wood chips. Method for the first raw materials in brine juice cooked, and then in the pot spread on the wood chips, sugar, tea, plus castor, will be cooked on the castor on the raw materials, cover the pot with a small fire smoked, so that the smokers condensation of raw materials on the surface. Poultry, eggs, fish can be smoked, such as; smoked chicken breast, five spice fish, etc.. Note that the pot should not be on high fire. 18. Sauce Vinegar Sauce Soy sauce, vinegar, sesame oil. After mixing the light red, salty and sour flavor. Used to mix vegetables or chili, meat and vegetables, such as: chili waist piece, chili gizzard liver, etc. 19. sauce ingredients for the pasta sauce, salt, sugar, sesame oil. First, the sauce stir-fried, add sugar, salt, broth, sesame oil, and then the raw materials into the pot * through, ochre-colored salty and sweet. Used to sauce dishes, meat and vegetables are suitable, such as: sauce eggplant, sauce meat, etc. 20. sweet and sour sauce Sugar and vinegar sauce, sugar, vinegar as raw materials, mixed into juice, mixed into the main ingredients, used for mixing vegetables, such as: sweet and sour carrots, sweet and sour tomatoes. You can also fry or cook the main ingredients first, and then add the sweet and sour sauce to fry through, become a rolling sweet and sour sauce. Mostly used for meat, such as: sweet and sour pork, sweet and sour fish fillet. Also can be sugar, vinegar and people pot, add water to boil, cool and then add the main ingredients soaked for a few hours to eat, mostly used to soak the leaves, roots, stems, fruits of vegetables, such as; soak peppers, soak cucumbers, soak radish, soak ginger buds, etc. 21. hawthorn juice Ingredients for hawthorn cake, sugar, white vinegar, cinnamon sauce. The hawthorn cake will be broken into mud after adding seasonings and mixing into juice. Mostly used for mixing vegetables and fruits, such as: hawthorn juice horseshoe, hawthorn flavor fresh diamond, coral lotus root. 22. tomato juice Ingredients are tomato paste, sugar, vinegar, the method is to fry tomato paste with oil and add sugar, vinegar, water and mix. Mostly used for mixing meat dishes, such as: fish sticks in tomato sauce, tomato sauce, prawns, tomato sauce, tomato sauce, chicken. 23. red oil sauce ingredients for the red chili oil, salt, monosodium glutamate, fresh soup, blended into a sauce, for the red salty and spicy flavor. Used to mix meat and vegetarian raw materials, such as: red oil chicken strips, red oil chicken, red oil bamboo shoots, red oil tenderloin, etc. 24. green pepper juice Ingredients for green chili peppers, salt, monosodium glutamate, sesame oil, fresh soup. Green pepper cut into mush, plus seasonings and juice, green salty and spicy flavor. Mostly used for mixing meat ingredients, such as: pepper flavor loin, pepper flavor chicken breast, pepper flavor fish sticks, etc. 25. pepper juice Ingredients for the white pepper, salt, monosodium glutamate (MSG), sesame oil, garlic, fresh broth, blended into a juice, mostly used for stir-frying, mixing meat and aquatic materials, such as: mixing the shredded fish, fresh and spicy squid, etc. 26. fresh and spicy juice Ingredients for the sugar, vinegar, chili peppers, ginger, green onions, salt, monosodium glutamate (MSG), sesame oil. Chili, ginger, green onion shredded and fried, plus seasonings, fresh soup into juice, coffee-colored sour and spicy flavor. Mostly used for pickling vegetables, such as: hot and sour cabbage, hot and sour cucumber. 27. vinegar ginger juice Ingredients for the yellow balsamic vinegar, ginger. Ginger cut into minced or shredded, add vinegar and blend, for coffee-colored sour flavor. Suitable for mixing fish and shrimp, such as: ginger shrimp, ginger crab, ginger meat, etc. 28. three flavors of juice will be garlic juice, ginger juice, green pepper meter three flavors and become green. Used to mix both meat and vegetables, such as: chili cabbage, mixed tripe, three flavors of chicken, etc., with a unique flavor. 29. spicy sauce ingredients for soy sauce, vinegar, sugar, salt, monosodium glutamate (MSG), spicy oil, sesame oil, pepper, sesame powder, green onions, garlic, ginger, the above raw materials can be adjusted and. Used to mix the main ingredients, meat and vegetarian, such as: spicy chicken strips, spicy cucumber, spicy belly, spicy waist, etc.