1, salt water soaking: Wash Myrica rubra with clear water to remove impurities remaining on the surface, then put it in a vessel filled with salt water, soak for half an hour, then remove parasites hidden in Myrica rubra, and finally wash it with clear water.

2. Cleaning of raw flour: prepare a clean vessel, add a spoonful of raw flour into it, then pour in clear water, add bayberry after full stirring, and stir in one direction by hand to remove stains in bayberry. Finally, take it out and rinse it with clean water.

growing environment

Yangmeixi acid soil is native to the hillside or valley forest at an altitude of 125- 1500m in temperate and subtropical humid climate zones in China. Mainly distributed in the south of the Yangtze River valley and the north of Hainan Island, that is, between 20 degrees north latitude and 3 1 degree, it is similar to citrus, loquat, tea tree and Phyllostachys pubescens, but has stronger cold resistance than citrus and loquat.

Myrica rubra is distributed in Yunnan, Guizhou, Zhejiang, Jiangsu, Fujian, Guangdong, Hunan, Guangxi, Jiangxi, Sichuan and Anhui. At home, there are also a small amount of cultivation abroad, such as Japan and South Korea.