Can pregnant women eat griddle bullfrog? Griddled bullfrog is a special food in many restaurants. Beautiful, fresh and smooth, fresh and fragrant, it is liked by many people and has high nutritional value. However, pregnant women need special attention in their diet, so can pregnant women eat griddle bullfrog? Come with me and have a look.

Can pregnant women eat dry pot bullfrog 1 Dry pot bullfrog is a dish with bullfrog, white onion, green garlic, dried pepper and fresh pepper as the main ingredients.

The practice of griddle bullfrog

material

Ingredients: 3 white onions of bullfrog 1 green garlic 100g dried chili 50g fresh pepper and 4 ginger 20g garlic.

Ingredients: cooking wine, fermented grains each 1 tablespoon (150ml) white sugar, fennel each 1 teaspoon (5g) salt 1/2 teaspoons (3g) Yongchuan douchi 2 teaspoons (10g) Pixian douban.

step

1 When the bullfrog is bought back, please ask the store to slaughter it, peel it, cut it into large pieces after washing, and marinate it with salt and cooking wine for 20 minutes.

2. Wash the green garlic and cut it into 3cm long oblique slices. White onions are peeled off and cut into filaments. Fresh pepper is cut into small pieces. Ginger is minced.

3. Heat the oil in the wok on medium heat, dip a little dry starch on the surface of the pickled bullfrog block, fry it in oil until the surface is slightly yellow, and take out and drain the oil for later use.

4. Leave 1 tbsp of oil in the wok, heat it to 50% over medium heat, add Yongchuan Douchi and Pixian Douban to stir-fry red oil, and add star anise, fennel, pepper, dried pepper, garlic cloves and minced ginger to stir-fry until fragrant.

5. Put the fried bullfrog blocks in the wok and stir-fry for a while, then add the fermented grains, white sugar and pepper slices and continue to stir-fry for 3 minutes.

6. Take another wok, pour in a little base oil, heat it to 60% over medium heat, add shredded onion and green garlic slices and stir-fry them for a while, then take them out immediately, put them in a pre-heated wok, and put the fried bullfrog into the wok, and serve.

Through the introduction of the practice of the above-mentioned dry pot bullfrog, we all know that regardless of the problems of the bullfrog itself, it is only said that a lot of peppers are put in the process of cooking the dry pot bullfrog, which can increase the appetite of pregnant women, but it is also easy for pregnant women to get angry. Can pregnant women eat the dry pot bullfrog? Experts suggest that pregnant women should have a light diet, and dry pot bullfrogs should eat less.

Can pregnant women eat griddle bullfrogs? Can pregnant women eat bullfrogs?

Pregnant women should eat bullfrogs carefully!

Compared with frogs, bullfrogs may be farmed more, so there are relatively few parasites and bacteria, but it is not without them. In addition, bullfrogs are also facing the problem of adding hormones, and bullfrogs are cool meat, so eating more is not good for health, so it is not recommended for expectant mothers.

Can lying-in women eat bullfrogs?

Maternal women can eat bullfrogs!

Bullfrog is rich in protein, and its fat and cholesterol are low, so it has a good nourishing effect. Proper consumption of bullfrog by new mothers can replenish energy, eliminate edema, and contribute to postpartum recovery.

However, attention should be paid to eating light and cooked bullfrogs, and it is not advisable to eat heavy-flavored bullfrogs such as griddles.

Nutritional value and efficacy of bullfrog

1, bullfrog has the effect of nourishing and detoxifying. It is best for patients with poor digestive function or hyperacidity to eat frog meat. People with weak constitution or illness can use it to strengthen their bodies, which has extremely high nutritional value.

2, bullfrog can promote human qi and blood, full of energy, nourishing yin and strengthening yang, and has the effect of nourishing the heart, calming the nerves and invigorating qi.

3. Bullfrog also has the effects of nourishing, detoxifying and treating some diseases. It is medically believed that when people (especially women) avoid eating, eating frog meat can stimulate appetite, and patients with weak stomach or hyperacidity are best advised to eat frog meat. In addition, it is commonly used in medicine to treat cardiac or renal edema, throat abrasion or mild diphtheria, hot sores and scabies, edema and so on.

4. The viscera and offal of bullfrog are rich in protein, which is hydrolyzed to produce compound amino acid. Among them, the contents of arginine and lysine are high, which is a good food additive and tonic.

5. Hydrolyzed compound amino acid, after separation and purification, is used in medicine and cosmetic industry; The endocrine system of bullfrog secretes various hormones, which can be used in medicine, industrial production and scientific research after extraction. For example, pituitary hormones are used as artificial oxytocin for fish and amphibians, which is beneficial to artificial reproduction.

6. The stomach gland, intestinal gland and pancreas of bullfrog are rich in digested storks, especially the hydrolyzed protein storks, which can be extracted and utilized. Bile extracted from bullfrog can be used as medicine after processing. Frog skin can be used as an excellent raw material for surgical line. Frog oil can be used to make high-grade lubricating oil.