Practice:

1, beef diced, marinated with the above seasonings for 10 minutes.

2. Blanch the mushroom in boiling water and slice when cool.

3, baking tray on the tinfoil, mushroom pads in the beef underneath the beef, beef on top of a sheet of tinfoil wrapped in a preheated oven, upper and lower heat 220 degrees, 15 minutes can be.

4, out of the oven with a knife in the top of the tinfoil painted cross.

5, the word knife cut open the beef flavor.

Beef, refers to the meat obtained from cattle, one of the common meat, the source can be cows, bulls, heifers, cattle muscle parts can be cut into steaks, beef cubes or cowboy bones, but also can be mixed with other meats made into sausage or blood sausage, other parts of the edible are oxtail, ox liver, ox tongue, ox lily, ox pancreas, ox thymus, ox heart, ox brain, ox kidneys, ox whips, ox intestines can be eaten. can be eaten, but often used to make sausage casings, cow bones can be used as feed.