Specific method:

1, prepare the ingredients, brown sugar first with boiling water melted open

2, brown sugar water filtered once, warm not hot, add yeast, add eggs and stir well, add the flour and stir well

3, mix the batter fermentation twice as big. I use Zenmi intelligent rice cooker today to evaporate the cake, so the batter is poured directly into the rice cooker retort. Wipe a layer of cooking oil on the bottom and around the mold to prevent sticking.

4, fermented batter surface appears a lot of air bubbles, the fermented batter mix a mix of exhaust, put the dates, raisins and goji berries to start the second fermentation 15 minutes

5, Zhenmian intelligent rice cooker can be steamed low-sugar rice, but also has a nutritional steaming function, retort under the liner can be added to the water. If your rice cooker can not add water to steam, then use the steamer to steam. Steam for 30 minutes