Authentic Sichuan cuisine boiled live fish how to do?
Boiled live fish classic practice: View detailed steps (Figure): /viewnews-55465 Ingredients: fish 2 pounds, (three people) large red chili pepper three two (to cut Oh), pepper grains a small half bowl, ten garlic cloves, ginger a piece of green onion five finely chopped into scallions, a little salt, half of the egg whites, a little cornstarch, sunflower oil three taels, chili oil 2 two pairs of a pinch of white sesame, a Cucumber and soybean sprouts. Steps: 1. clean the fish, pay attention to the fish belly black black place white oh, along the fish bone pick out the fish meat, with a knife along the grain of the fish meat, diagonally slicing the fish into a half-centimeter-thick slices of fish, so that there will not be so many thorns. (Tips: you can buy fish when you ask the master to help the fish head and fish bones out, as for the fish, or their own home slowly slice, because the master can not so much time to help you slice yo. 2. the fish fillets to the plate, plus egg white, salt, starch with a hand, garlic cut into garlic rice to be used, dried chili pepper seeds cut into segments, sauerkraut, ginger also cut fine to be used. 3. pour the oil into the pot and heat, stir fry ginger, garlic, red pepper, pepper, will fry the fish bone, you can put cold water, such as the big roll, cut the cucumber and soybean sprouts also poured into the pot. 4: Add the fish slices evenly, add a little salt and monosodium glutamate, sprinkle with white sesame seeds and serve in a large pot. (After adding the fish fillets, you don't need to wait for the water to boil, just a little bit of bubbling is enough, so that the fish fillets will be smooth and tender oh!) 5. This is the most important point! Fish is not fragrant depends on it. Hot pot, pour oil and chili oil, burned to eighty percent hot, put down the red pepper and pepper popping it, (pay attention not to burst too long, a little discoloration can be), poured directly on the fish surface, only to hear the "squeak" sound, sprinkle chopped scallions, the aroma of the face, filled the entire kitchen, floating into the table, you can be on the table. A pot of boiled live fish, bright red crystal oil floating on the surface of the chili pepper and some bright white sesame seeds, with a spoon out of the snow-white fish meat, bright green cucumbers or bright bean sprouts. --Can't help but eat your fingers!