The home-style recipe for rotten cabbage is as follows:

Main ingredients: Chinese cabbage, eggs, vermicelli, and black fungus.

Accessories: flour, vegetable oil, salt, white pepper, chicken essence, chopped green onion.

Steps:

Step 1. Break two eggs into a bowl and stir them with chopsticks.

Step 2: Take the leaves from Chinese cabbage, wash them and break them into small pieces for later use.

Step 3. Pour vegetable oil into the pot, pour in egg liquid, stir continuously, and fry until light brown egg crisp is used.

Step 4. Take another oil-free and water-free pot, add flour, and stir-fry over low heat until light yellow.

Step 5. Add appropriate amount of cold water and stir evenly.

Step 6. Add fungus and vermicelli and cook.

Step 7. Add cabbage and cook for two minutes.

Step 8. Finally add the egg puffs and cook for another minute.

Step 9. Add a little salt, chicken essence and white pepper, take it out of the pan and sprinkle with chopped green onion.