(1) all the grapes from the branch cut down, cleaning time do not break the grapes, cut the grapes should also stick to the root cut down.

(2) After the grapes are washed and fished out to dry, they can be placed in a bamboo basket with a layer of cloth on top, so that they can dry quickly. The bottles for wine must be sterilized in advance, otherwise the wine will be easy to be bad.

(3) Wash your hands, dry, and then crush all the grapes in the bottle, a layer of grapes a layer of sugar, mix well and continue to put this way, and then seal and wait for fermentation can be.

2, prune fruit wine:

(1) prunes remove the stalks, leaves, rinse twice, soak in lightly salted water for 20-30 minutes, and then cool boiled water over again.

(2) Drain and place in a cool, ventilated place until completely dry.

(3) When the prunes are dry, put them into clean sealable jars and add rock sugar.

(4) Pour in the white wine, which should not cover the prunes, to form a seal. Cover and store in a cool place. You can drink it after two or three months.

3, apricot wine:

(1) ready to wash clean and dry apricots, sake (or 20 degrees white wine).

(2) container with salt water to wash clean and dry, first loaded with apricots to eight full, and then poured full of wine, sealed and put in a cool place on it.

(3) Generally two or three months to drink, like sweet friends can also add some rock sugar.