Making materials: 20 grams of osmanthus, 1000 grams of rice wine, 100 grams of sugar.

1, will be placed in a ventilated and cool place to spread the osmanthus air-dried overnight, and then each pound of osmanthus add four two sugar or rock sugar powder mix.

2, the sugar cured cinnamon into a clean jar and let it ferment for 2-3 days.

3, 1000 grams of rice wine put 20 grams of cinnamon, 100 grams of sugar.

4, tile jar sealed and put in a cool, sheltered place, a year after the cinnamon wine is ready.

If the cellar for five years is the best wine, the color of the wine is yellowish, open the bottle of osmanthus fragrance, sweet and mellow in the mouth. This wine has the effect of strengthening the spleen and stomach, digestion, blood circulation and Qi.