1. First of all, when wrapping zongzi, the glutinous rice is pressed tightly and the wrapped thread is strong. When cooking, the rice grains will swell, the glutinous rice will be sticky, and then the space will basically be squeezed to death, so that the dumplings made will not be easy to disperse.
2. Oil the bamboo tube. If there is oil in the ingredients of Zongzi, you don't need to apply it. It is convenient to take out zongzi with cooking oil.
3. Cook for enough time. Pay attention to the details. Glutinous rice should be soaked in clear water for a long time, then drained, mixed with a small amount of baking soda, wrapped in the above method, boiled with enough water, boiled for two hours on high fire and stewed for about two hours on low fire. If the cooking time is not enough, the glutinous rice will come loose.
Expansion: the practice and steps of bamboo tube zongzi
Material: 400g of glutinous rice.
Accessories: 50g bacon, 30g bamboo shoots, 30g dictyophora, 4 mushrooms, 30g sweet corn kernels and 50g carrots. Seasoning: 8g light soy sauce, 5g light soy sauce, 5g oyster sauce, 2g sugar, 3g salt and 8g sesame oil.
Exercise:
1, the glutinous rice is washed clean, soaked for more than 4 hours just after adding water.
2. Drain the water, add all seasonings and diced accessories, mix well, and refrigerate overnight for better taste.
3. Split the bamboo tube with a knife.
4, each bamboo tube is different, pay attention to pairs, each pair is tied with cotton thread.
5. Put the soaked materials into the bamboo tube with a small spoon, and pay attention to tapping the bamboo tube to make the rice grains dense until they are completely filled.
6. Wrap the bamboo tube with bamboo leaves and tie the cotton thread tightly.
7. Put the bamboo tube into the pressure cooker with good water.
8. After the pressure cooker is pressed by the car for 30 minutes.
Cooking skills of delicious bamboo tube zongzi
1, glutinous rice should be fully soaked. I was very anxious on the first day. I only soaked for three or four hours, and the rice grains were obviously too hard. Just cook the rest of the rice the next day.
2. You can taste the seasoning yourself. Bacon itself is salty and oily. Don't season it too salty or add too much oil.
3. The rice grains should be tightly wrapped and finally shaped in jiaozi. The last bit stuck to the wall and came down with a plastic knife.
4. Don't let the bamboo tube fall, lest the water flow into the entrance. You can put a steaming rack in the pot to support the bamboo tube.
Material requirements of bamboo tube zongzi
1, select the bamboo joint.
Bamboo is an annual bamboo, so don't consider it for more than two years. The moisture of bamboo is more resistant to burning, and the cooked glutinous rice is more fragrant.
Bamboo with a length of less than 25 cm and a diameter of about 6 cm should be sawed into single sections with a length of 5 cm at both ends, and then a small hole should be drilled at one end. When the length is less than 25 cm, the heating area should be considered, and the length of 5 cm at both ends is convenient for loading rice, so that there is enough heating area in the middle when burning bamboo tubes; The size of the hole depends on your tolerance for rice, but it can be big or small. A bamboo tube with a length of 25 cm, a diameter of 6 cm and a hole 1 cm takes about 5 minutes to load rice. It's best to plug the hole with apples or something after loading rice. The hole is big, even if it is not so airtight, it can be as big as a dollar coin.
2. Soak glutinous rice 12 hours or more.
It is suggested that glutinous rice be washed before soaking. After soaking for a period of time, the glutinous rice will be stirred after swelling, so that the glutinous rice absorbs water evenly, and the glutinous rice is easy to cook, and there will be no situation that all the grains are cooked.
Step 3: seasoning
According to personal preference, add some sausages, bacon, pickles, bananas, apples, chestnuts and red dates. You can cut the bacon into pieces in advance and mix it in glutinous rice, such as jiaozi with minced meat; It can also be cut into small pieces and put in the right amount at the right time.
Today's sharing is over. I hope I can help you.