The secret of delicious marinade

Marine, the soul seasoning of Chinese cuisine, has served as a feast for countless tongues over time. Making a bowl of fragrant and mellow marinade requires exquisite skills and unique secret recipes.

The importance of material selection

The excellence of the marinade depends largely on the quality of the ingredients. Good marinade is often the key to a rich marinade. When it comes to the choice of spices, star anise, cinnamon, and *berries are essential, as they can give the marinade a rich aroma. The choice of meat is also crucial. Only fat and lean meat can be braised to produce a tender and juicy flavor.

The combination of spices

The essence of marinade lies in the perfect combination of spices, and each spice plays an indispensable role. In addition to star anise, cinnamon, and *berries, cloves, fennel, bay leaves, Sichuan peppercorns, etc. are also common spices in marinades. These spices can be used alone or cleverly blended according to your own taste to create a unique marinade flavor.

Control of heat

When making marinade, control of heat is very important. Slow simmering is the key to a successful marinade, allowing the spices and meat to fully blend and the flavor to permeate every inch of the ingredients. Excessive heat will cause the marinade soup to shrink too quickly, affecting the richness and deliciousness of the marinade. Only by waiting patiently and carefully controlling the heat can you create a bowl of marinade that is both delicious and delicious.

The precipitation of time

The charm of marinade lies in the precipitation of time. After a long period of soaking and penetration, the delicious taste of the meat gradually blends into the marinade, and the aroma of the marinade It also penetrates into the meat, forming a feast for the taste buds. The braised meat is tender and tasty, and every bite is full of rich braised aroma.

The essence of seasoning

In addition to the combination of spices and the control of heat, the essence of seasoning cannot be ignored. Condiments such as soy sauce, sugar, and cooking wine are indispensable components of marinade. Soy sauce gives the marinade a salty and fresh flavor, sugar brings a steady stream of glycol, and cooking wine removes the fishy smell and adds aroma. According to your own taste preference, you can flexibly adjust the proportion of seasonings to create a marinade that best suits you.

Preservation of marinade

The storage method of marinade is also very important. Place the marinade in a clean, odor-free container and place it in a cool, dry place. If you need to store it for a long time, you can put the marinade in the refrigerator or freeze it. Refrigerated marinades will keep for about a week, while frozen marinades will keep for several months.