To fry a tasty and tender abalone, abalone should be open cross flower knife, blanch before frying, and add an appropriate amount of wine in the water, you need to use onion, ginger, garlic, sugar, pepper and other seasonings, but also with an appropriate amount of shredded onion, asparagus, etc., frying with a large fire when stir frying. If you want to know more with? How to fry abalone delicious and tender? Related content, you can continue to read down.

1, fried abalone need ingredients generally include: abalone, cooking wine, salt, cooking oil, soy sauce, sugar, green onions, ginger, garlic, sesame oil, and so on.

2, seafood before frying the best is to blanch, blanching can play a role in deodorization, so that the cooking out of the better taste.

3, the cut method of the crucifix knife: first vertically cut abalone, spacing 1 cm or so can be, and then cut horizontally, the spacing and vertically cut about the same.

4, fried abalone must be hot pot pour cold oil, burn until the oil is 6 ~ 7% hot, the first onion, ginger, garlic, sautéed, and then poured into the abalone, the whole process is best to use a large fire.

First, put the abalone into the temperature of about 50 ℃ water, and then the abalone meat on the black protective film torn off, usually with a spoon to the side of the abalone shell with holes in the shell a little bit harder to dig out the abalone meat can be dug out, and rinsed with clean water can be.