Mushroom Chicken Soup

Usually, my method of stewing chicken soup is relatively simple. I either don’t add any ingredients, or I only add a single ingredient. In fact, pairing it with various dried mushrooms is the most delicious and nutritious way to prepare chicken soup. But if you want to make chicken soup with tender meat and no fishy smell, you also need some tricks. Let’s take a look below!

Food details: 1 three-yellow chicken, 1 package of dried mushrooms, green onions, ginger slices, rice wine, salt, dates, wolfberry

Method 1. Prepare a package of dried mushrooms in advance Mushrooms, there are many mushrooms in this category, and there are some in various categories, including shiitake mushrooms, seafood mushrooms, cordyceps flowers, Pleurotus pleurotus, velvet antler mushrooms, Agaricus blazei mushrooms, and morels. 2. One packet of dried mushroom soup can make a large pot of soup, and those with a small amount can make it twice. After opening, add warm boiling water and cook for 30 minutes to soak the dried mushrooms thoroughly. 3. Remove a few more jujubes and soak them in clear water for a while. 4. Next, let’s deal with the chicken breast. One three-yellow chicken. Clean it first, chop off the fingernails of the chicken feet, and cut off the chicken breast. These two parts are relatively fishy, ??so you must pay attention to the details. . 5. Then we cut the ginger and garlic, cut the shallots into sections, and slice the ginger. 6. After cutting, take out the pan and boil oil, just a little bit of oil will be enough, then pour in the green onion and ginger slices, stir-fry for a while, the smell will come out better, and the fragrance will be more obvious. Stir-fry for a minute and then stir-fry. Serve out.

7. Then take out the pot and boil the water. When the water is opened, add the three-yellow chicken, one whole, then add the fried ginger and garlic, and add a spoonful of cooking wine to remove the fishy smell. 8. Bring to a simmer and continue simmering. After boiling, skim off the foam, then cover and continue to simmer for an hour. 9. Now let’s take a look at the mushrooms. They have all been soaked. Set them aside before squeezing out the water. 10. After simmering the chicken soup for half an hour, pour in the mushrooms, cover, turn to low heat and simmer again for half an hour. 11. After half an hour, pour in the red dates and wolfberry, add salt to the seasoning, cover and simmer for another 5 minutes before eating.

This is how to make chicken soup, it is simple and delicious. When you open the lid, you can smell a particularly mellow aroma, which is refreshing and refreshing. It has a rich and sweet taste when you drink it.