Mix all the ingredients and whisk well to taste.

(1) Tools:

Container, whisk

(2) Ingredients:

100g of olive oil, 50g of fruit vinegar; 10g of refined salt and a little pepper

(3) Steps:

Pour fruit vinegar into a container, add salt, and whisk it slightly; pour olive oil into the seasoned fruit vinegar slowly and whisk in one direction. Whisk in one direction until the oil and vinegar are well mixed; add pepper to taste, or other spices.

Nutritional Value

This basic recipe is inevitably a little monotonous to taste. Teach some ways to add flavor.

1. Garlic sauce: add some minced garlic and stir it in.

2. Herb sauce: Chop up a variety of herbs: thyme, basil, French parsley, and so on.

3. Orange juice: Use half of the orange juice instead of vinegar.

4. Use 3 cans of small salted fish (Anchovy) and 10 grams of Parmesan Cheese, grated and mixed together. This is a very westernized flavor and delicious.

5. Use balsamic vinegar (Balsamic) instead of regular vinegar.

6. Spicy sauce: add a few drops of chili oil to it.

7. Egg-vanilla sauce: grate a hard-boiled egg and add a spoonful of chopped mixed herbs.

8. Berry-flavored juice: use a berry-flavored vinegar, such as (Raspberry Vinegar) instead of regular vinegar.