1, raw materials preparation: 300 grams of pork chops, 1 slice of bread, olive oil, 1 egg, 200 grams of sesame seeds, flour, salt, a little black pepper, pork chop sauce.

2. Wash the pork chops, dry them, and smash them with a hammer a few times. Don't smash the pork chops flat, just a few times

3, and then use your hands to straighten the pork chops back to their original shape. Sprinkle both sides evenly with some salt and cracked black pepper, and dredge both sides of the pork chops evenly in flour.

4: Coat the flour-dusted pork chops evenly with egg wash, and then coat the pork chops evenly with breadcrumbs.

5, put the pork chops into the air fryer. 170 degrees for ten minutes without preheating.