First of all, prepare the materials: tomatoes, tomato sauce, minced meat, onions, salt, black pepper, cooking oil, butter, cooking wine, starch.

After preparing the ingredients, you can make spaghetti as follows:

1, Italian macaroni boiling water into the pot, the pot add salt, usually just 8-10 minutes. Cook the powder in the minced meat with salt, cooking wine, starch marinade, tomatoes peeled and cut into small pieces, diced onions.

2. Remove the macaroni from the pot and toss with cooking oil.

3, the bottom of the pan under the butter melting, under the minced meat sautéed until browned, under the onion sautéed soft, add tomato chunks sautéed juice, pour tomato sauce continue to sauté flavor, the macaroni into the sauté together evenly flavored, and then add a little black pepper to the pan.

So a plate of delicious and healthy Italian macaroni is ready, this practice also applies to the practice of pasta.

Macaroni, belongs to a category of pasta. The earliest European pasta was brought back to Italy from China by the traveler Marco Polo in 1295, and now pasta is not only a European delicacy, but we can eat it at home anytime.