1. Cut off the head and fins of fresh hairtail, cut open the belly of hairtail and cut into sections. If it is frozen hairtail, it should be thawed naturally first.

2. Pick out the viscera in the hairtail belly and throw it away, then put the hairtail section under tap water, wipe off the black film in the hairtail belly by hand while washing, and finally rinse the hairtail section clean.

Matters needing attention

Never wash hairtail with hot water of about 75 degrees, because hairtail will melt when it meets hot water of 75 degrees. Try to be careful not to drop hairtail, and don't intentionally scrape silver scales.

The silver scales on the surface of hairtail have high nutritional value, but at the same time they also have a heavy fishy smell. This layer of silver scales will slowly oxidize when exposed to air for a long time, and the oxidized silver scales will turn yellow and have a "spicy taste". Such scales are no longer edible, so try to wash them off when washing hairtail.

Method one

Put the hairtail section in hot water of about 80 degrees, scald it for about 10 second, and then quickly immerse it in cold water. You can add some ginger slices and fine salt in cold water in advance, soak the hairtail section until it cools, then scrub it with a brush or cloth to remove a lot of scale, and finally rinse it with running water.

Method 2

Dissolve a small amount of alkaline flour in clear water, and then soak the hairtail segment in this alkaline water for a period of time, so that it is easy to clean hairtail scales, and the washed hairtail basically has no fishy smell.

Method 3

Don't thaw the frozen hairtail section in advance. Soak in warm water directly to melt the ice on the surface. After the ice melts, brush it quickly with steel balls and rinse it with water at the same time.

The practice of bringing fish

Exercise 1

material

500g hairtail, 5g onion, 5g ginger slices, 5g garlic, 6g soy sauce, 6g vinegar, 0g cooking wine10g sugar10g salt, 2g chicken essence and 40g fresh soup.

working methods

1. Divide hairtail into 5cm sections and marinate with salt.

2. Absorb the surface moisture of hairtail with kitchen paper and stick some flour on it.

3. Heat the oil in the pan, fry the fish below, take out the pan when both sides are golden, and drain the oil for later use.

4. Leave the bottom oil in the pot, stir fry the onion, ginger slices and garlic, and add the fried hairtail.

5, cooking wine, vinegar, soy sauce, add a little fresh soup, add sugar, chicken essence, stir well and taste.

skill

1, the size of the fish segment should be moderate, the fish is too narrow, the dried meat is not delicious, it is too thick and wide, and it is not easy to taste.

2. Wash hairtail skillfully. Hairtail is fishy and greasy, so it is difficult to wash it with clean water. You can soak hairtail in alkaline water first, and then wash it with clear water, which will make it easier to wash and have no fishy smell.

3, the hairtail is dirty, if the hairtail is dirty, it can't be washed clean with tap water. You may wish to brush it with rice washing water, so that your hands will not be polluted and the fish can be washed very clean.

4. To remove the fishy smell of hairtail, put hairtail in boiling water of about 80 degrees, scald it for about 10 second, then immediately soak it in cold water, and then brush it with a brush or touch it with your hand to quickly remove the scales. When cooking fish, ginger and cooking wine are indispensable.

5. Remove the fishy smell from the chopping block. There is a fishy smell on the chopping block where the fish has been cut. As long as you sprinkle some vinegar on the washed chopping block, dry it in the sun and brush it with water again, there will be no odor.

6. In addition to the fishy smell in the vessel, the fishy smell in the vessel can be removed by boiling it with waste tea for several minutes.

Exercise 2

material

750g hairtail, 30g dried pepper, minced ginger and garlic, 1 pickled ginger, a little pepper, a little douchi, a little Pixian watercress, sesame seeds, cooking wine, a little soy sauce, a little monosodium glutamate, a little vinegar and a little onion.

working methods

1. Clean hairtail when you buy it, take it home, clean it and drain it for later use. Cut the pepper into sections and pickle the pepper into fine particles.

2. Fry hairtail on both sides in a frying pan for later use.

3. Put the oil in a new pot (not a frying pan). Put minced ginger and garlic, soaked ginger, pepper, lobster sauce, watercress, a little soy sauce, dried pepper and cooking wine into a hot pot, stir-fry hairtail for a while, and add vinegar, sesame seeds, monosodium glutamate and scallion when taking out.

Exercise 3

material

Hairtail, salt, cooking wine, ginger slices, onion, garlic, cooking wine, soy sauce, sugar, vinegar, flour, red chopped pepper.

working methods

1) Wash hairtail, cut into sections, sprinkle with salt and marinate with cooking wine 15 minutes.

2) Prepare ginger slices, onion and garlic, and mix the bowl juice: 1 tbsp cooking wine +2 tbsp soy sauce +3 tbsp sugar +4 tbsp vinegar +5 tbsp water and mix well.

3) Drain the hairtail with kitchen paper towels, thinly coat it with flour, put oil in the pan, fry the hairtail until both sides are golden, and take it out.

4) Stir-fry the red chopped pepper and add the onion, ginger and garlic.

5) Add hairtail, pour the juice into a bowl to boil, and simmer for 10 minutes to collect the juice.

Conclusion: The above is all about how to wash hairtail. I believe that after reading the whole article, you have understood how to deal with hairtail cleaner. This method introduced by Bian Xiao is still very useful. If you like it, try it quickly.

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