Ingredients: 300 grams of bitter melon, 150 grams of pork (lean)

Seasoning: 8 grams of cooking wine, 3 grams of salt, 5 grams of green onions, appropriate amount of each

Bitter melon shredded pork soup Method:

1. Cut the bitter melon open, remove all the flesh, marinate it with a little refined salt, blanch it in a pot of boiling water, remove it and drain the bitter liquid, wash it and cut it into strips for later use;

2. Wash the pork, blanch it in a pot of boiling water, take it out, drain it, and shred it;

3. Put the pot on the fire and pour the oil, add the minced green onions and stir-fry until fragrant. Add shredded pork and stir-fry until the water is dry, add cooking wine, salt and broth, cook until the meat is cooked, then add bitter melon strips and cook, then put it into a soup basin and serve.

For more information about bitter melon and shredded pork soup, see Mint.com Food Library/shiwu/kuguarousitang