Ningxiang County's delicacies include rice field eel stewed with sweet potato powder, Ningxiang four small dishes, Ningxiang hot and sour chicken pot, Ningxiang tasty snake, duck in grey soup and so on.
1, Monopterus albus stewed sweet potato powder: Monopterus albus stewed sweet potato powder is a folk specialty dish in Ningxiang, which is known as "Ningxiang shark's fin". Smooth, soft, delicious and nutritious.
2. Four small dishes in Ningxiang: traditional snack knives in Ningxiang, such as bean curd, Amomum villosum cake, Samui fruit and iced ginger, prevailed in the Qing Dynasty and the Republic of China.
3, Ningxiang hot and sour chicken pot: put oil on the pot, first stir-fry shredded ginger, stir-fry shredded mussel, cook wine, add seasoning and stir-fry to give fragrance, put various ingredients, put perilla and garlic when they are out of the pot, and put them into the plate. Features: this dish is dry and fragrant, without soup, delicious, spicy, strong and delicious, and it is a good dish to go with wine.
4. Ningxiang Tasty Snake: Ningxiang Tasty Snake is a famous local dish and belongs to Hunan cuisine. The local excellent snake with high protein, low fat and tender meat is selected as the dish, and the raw materials are carefully developed to prepare the taste with fresh, fragrant and spicy characteristics.
5. Grey soup duck: Ningxiang grey soup duck is produced in a pond near grey soup hot spring, Ningxiang County. Because the water contains four kinds of trace elements such as iron, copper, zinc, manganese, nickel, iodine, silicon, alum, fluorine, etc. 14, the grey soup duck is famous for its trace elements far exceeding those of ordinary ducks.