This dish is I ate at a fried noodle restaurant dinner, I think it is particularly delicious, the original steamed eggplant at home is to put garlic paste, salt, vinegar, sesame oil. The steamed eggplant at this restaurant was particularly flavorful, and once the eggplant was steamed it was placed on a large long plate... (Expand)

Ingredients

Main Ingredients

Eggplant

300g

Side Ingredients

Sesame Oil

Moderate

Salt

Moderate

Soy Sauce

Moderate

Garlic Mash

Moderate

Fresh shellfish sauce

Amount

Balsamic vinegar

Amount

Chopped chili peppers

Amount

Step by step

1. Wash and remove the stem of one eggplant.

2. Cut from the middle section, first slice, then cut the Buddha's hand shape.

3. Boil water on the steamer for five minutes.

4. Steam the eggplant at the same time, press the garlic paste.

5. Use chopsticks to penetrate, indicating that the steam is good.

6. Arrange on a plate.

7. Top with garlic.

8. Add fresh shellfish sauce.

9. Add the MJ Fresh Soy Sauce.

10. Add salt.

11. Add balsamic vinegar.

12. Add sesame oil,

13. Add chopped chili. Marinate for a while to taste.