1.

Auricularia auricula: You need to soak your hair in advance and tear it into small pieces by hand.

Step 2 Slice auricularia auricula and cucumber

2.

Peel the cucumber, cut it into diamond-shaped pieces and marinate it with a little salt (excess water in the cucumber can be marinated). /kloc-after 0/0 minutes, pour off the excess water.

Jiang Mo and minced garlic can be prepared when pickling cucumbers.

Step 3 Slice auricularia auricula and cucumber.

3.

Add hot oil to the pot.

Step 4 Slice auricularia auricula and cucumber.

4.

When it's 70% hot, pour in minced ginger and garlic and stir-fry until fragrant (in fact, it's better to take it out after frying, and it should look better when frying). PS-It's a little overcooked when taking pictures ... It's almost burnt.

Step 5 Slice black fungus and cucumber.

5.

Stir-fry auricularia auricula. Auricularia auricula will explode when heated. Be sure to prepare the pot cover. For about one minute, open the pot cover, pour in cucumber, stir fry, add a small amount of soy sauce to taste, add appropriate amount of salt and seasoning, stir fry a few times, and quickly take out the pot.

Step 6 Slice auricularia auricula and cucumber.

6.

Put a plate with some small tomatoes on the side. Doesn't it look good?