Ingredients: 220g cornmeal, 30g flour, 200g milk, 25g sugar

Accessory ingredients: 30g dried cranberries.

1. Add sugar and milk to the basin.

2. Add flour and cornmeal, mix well with chopsticks without dry powder.

3. Knead the dough with your hands.

4. Add dried cranberries and knead repeatedly until the dough is fully mixed.

5. Knead the dough into a long strip.

6. Cut into evenly sized pieces.

7. Take a mixture and knead it evenly into a cone shape with your hands.

8. Poke a hole at the bottom with your hands.

9. Make all the dough in sequence.

10. Add water to the steamer and bring to a boil, then add the steamed buns.

11. Cover and bring to a boil over high heat, then turn to medium heat for about 20 minutes.

12. Full of milky flavor, sweet and sour.