Ingredients and seasonings: egg × 10, cinnamon 3 pieces, rock sugar 20g, star anise 3 pieces, salt 15g, fragrant leaves 3 pieces, black tea 10g, light soy sauce 15g, light soy sauce 25g.

Wash the egg white with clear water, boil it in cold water for 8 minutes, and let it cool.

Break the boiled eggs one by one (don't be afraid of pain, you can knock a few more times, the more broken the better).

Bring the fire to a boil and simmer for half an hour. It is more delicious to soak for one night after turning off the fire. Authentic taste and eating method are the driving force of brilliant life.