Main ingredient fish 1 auxiliary ginger moderate amount of green onion moderate amount of dry red pepper moderate amount of salt moderate amount of chicken essence moderate amount of soy sauce moderate amount of cooking wine moderate amount of sugar a little

Steps

Braised fish pieces of the practice steps 11. fish body horizontal cut about 2cm wide chunks.

Braised Fish Practice Step 22. Place the frying pan on the heat and turn on medium-low heat, take a piece of ginger and rub the pan once to prevent the fish from sticking to the pan when frying.

Braised Fish Step 33. Pour oil into the hot pan, a little more.

How to make braised fish: Step 44: Fry the fish until brown on both sides.

How to make braised fish Step 55.After frying on both sides, add green onion, ginger and chili pepper, then fry them and cook them with cooking wine.

How to make braised fish step 66, then add soy sauce.

How to make braised fish chunks Step 77. Add sugar later and gently disperse it.

Braised fish chunks of practice steps 88. Add about a bowl of water, and put salt and chicken essence, high heat boil and then turn to the middle of the back of the stew, remember to use a spatula spatula to move in case of sticking to the pot.

Braised fish block practice step 99. I do not remember exactly how long it burned, estimated 10 minutes or a little longer, the pot of soup almost closed, you can get out of the pot. The more the soup, the more it is okay, used to mix rice to eat, perfect match ah

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