The top ten representative dishes of zhejiang cuisine are west lake vinegar fish, three silk knocking fish, dongpo meat, clear soup Yue chicken, sister-in-law fish soup, dried vegetables stewed meat, Longjing shrimp, ice sugar turtle, called the flower boy chicken and snow vegetables yellowtail fish and so on.

1, West Lake Vinegar Fish

West Lake Vinegar Fish originated in Hangzhou, Zhejiang Province, is one of the traditional dishes of Zhejiang cuisine, this dish is to grass carp as the main material, supplemented with Shaoxing wine, soy sauce, rice vinegar and other seasonings steamed made of red color and lustre in appearance, the fish meat eat up the meat tender, sweet and sour delicious.

2, three silk knocking fish

Three silk knocking fish is a classic dish originating from Wenzhou, Zhejiang Province, the practice of this dish is simple, it is grass carp, mushrooms, cooked ham, cooked chicken breasts, etc. as the ingredients, the flavor is delicious, in the local almost every family will do.

3, Dongpo Pork

Dongpo Pork is the main ingredient of pork as a traditional Zhejiang cuisine dishes, the selection of pork for this dish are fat and lean, the size of the pork block is also very conscientious, stewed when it is a code neatly, the color of the dish is red and bright, fat and not greasy.

4, broth Yue chicken

The broth Yue chicken is from Shaoxing, Zhejiang Province, a traditional Zhejiang cuisine, this dish is a local specialty of Shaoxing Yue chicken as the main ingredient, to the heart of the vegetables, ham, bamboo shoots and other auxiliary ingredients made of stew, broth is delicious, tender meat.

5, Song Sister-in-law Fish Soup

Song Sister-in-law Fish Soup this dish originated in the Southern Song Dynasty during the Chunxi years, is the Mandarin fish or perch as the main ingredients after steaming boneless supplemented with mushrooms, shredded ham, bamboo shoots, chicken broth and other materials cooked, the flavor is very tasty and delicious.

6, dried vegetables stewed meat

Dried vegetables stewed meat originated in Shaoxing City, Zhejiang Province, is to pork ribs and dried mustard greens as the main ingredient made of dried mustard greens is a local homemade souvenirs, eat a unique flavor.

7, Longjing shrimp

Longjing shrimp this dish is fresh river shrimp shelling supplemented by Longjing new tea brewed tea made of West Lake Longjing and shrimp fusion, making this dish unique, the taste is very unique, shrimp with tea.

8, ice sugar turtle

Ice sugar turtle is originated from the Ningbo region of Zhejiang Province, a famous medicinal cuisine, but also one of the old top ten dishes in Ningbo, is to turtle and rock sugar as the main ingredients made of the dish, the color of the yellowish bright, delicious flavor.

9, called the child chicken

Called the child chicken is a very long history of traditional Zhejiang cuisine, more than 300 years ago, is a tender hen as the main ingredients marinated wrapped in lotus leaves and then wrapped in the yellow mud burned, eat both the freshness of the chicken, as well as the fragrance of the lotus leaves.

10, snowy yellowtail

Snowy yellowtail also originated in Ningbo, Zhejiang Province, yellowtail, snowy vegetables and cooked bamboo shoots as the main ingredients for the production of the flavor of salty and delicious.