What should you pay attention to when eating abalone 1, patients with hypertension, especially those with diabetes. 2, gout, cold, fever, sore throat should not eat abalone. 3. When buying abalone, you should look at the shape. Abalone should be like an ingot, and there are dense bubble-like muscles on the side of abalone. The denser the better, the dried abalone should be kept in a cool place in the room, but avoid sunlight.
People who should not eat abalone 1. Gout patients and people with high uric acid should not eat abalone meat, but only drink a small amount of soup; Although everyone loves abalone, people who have a cold, fever or sore throat due to yin deficiency should not eat it; People who are known for their stubborn diseases are forbidden to eat. 2. Baby is prone to constipation in autumn and winter, and diet is a problem that cannot be ignored. A three-year-old child is constipated because he often eats abalone. Experts remind that the baby's spleen and stomach function is weak, such as abalone, sea cucumber and gelatin, which are rich in protein. Too much intake will not only make him unable to digest it in time, but also increase the burden on his stomach.
Which parts of abalone can't be eaten?
Abalone viscera is toxic and seasonal, which is related to the growth of algae. The toxic period is from February to May every year, and abalone viscera cannot be eaten during this period. The internal organs of abalone contain photosensitive toxins, which are the decomposition products of chlorophyll derivatives of seaweed. This toxin usually gathers in the liver of abalone in spring and has photochemical activity. If someone eats abalone containing this compound and then is exposed to sunlight, it will promote the production of amine compounds such as histidine, tyrosine and serine in the human body, thus causing inflammation and toxic reactions in the skin. The poisoning symptom of abalone toxin is red edema on the face and hands, and the allergic reaction is greater, but it is not fatal. So it is recommended to gut it.
Is eating abalone allergic?
Everyone's physique is different. Some people are allergic to abalone, while others are not. After allergy, there will be many small red spots on the skin. If it is serious, there will be pieces of erythema, accompanied by itching. Especially when resting at night, you will unconsciously scratch the affected area and scratch it, leading to the invasion of bacteria, making the condition more serious. It is suggested that patients should go to a regular dermatology hospital for examination and treatment as soon as possible.
Health care function of abalone
Abalone has the effects of regulating menstruation, relieving pain, clearing away heat and moistening dryness, and relaxing bowels. Abalone has a positive effect on cancer prevention and can destroy the metabolic substances necessary for cancer cells. In addition, the shell of abalone is also a traditional Chinese medicine called Concha Haliotidis, which has the effects of clearing the liver and improving eyesight, and has a certain dietotherapy effect on hypertension, redness, swelling and pain.