How to cook white shrimp

Input preparation: 500 grams of shrimp, 1 teaspoon of cooking wine, 4 slices of ginger, 2 scallions.

Method Steps

1, wash the shrimp, remove the lower line, cut off the whiskers.

2, add water to the pot, add ginger, scallion knots, cooking wine to boil.

3, the water boiled into the shrimp, medium heat cook 1 minute off the fire.

4, the shrimp will be fished out into the cool water, after draining clean water, and now prepare their favorite dipping sauce.

Scalding shrimp dipping method

1, soy sauce + Japanese mustard.

2, garlic + salt + hot cooked oil can be drizzled + soy sauce + sugar.

3, chopped green onion + ginger + salt + hot cooked oil + soy sauce + sugar.

4, green pepper rings oil in the pan slightly fried, + salt + soy sauce + sugar.

The amount of dipping sauce can be added freely according to your own preferences.

Scalding shrimp cooking tips

1, must choose fresh shrimp.

2, shrimp meat is particularly easy to old, so be sure to control the degree of raw and cooked shrimp, old will not be delicious.

3, scalded when the fire must be boiling water into the shrimp, to be shrimp curled up red, small bubbles on the water surface when it is immediately fished out, sprinkled a little oil and rice wine in the pot, you can make the shrimp look more glossy, but also more fragrant.

4, from the lower body of the degree of curvature will be able to see the maturity of the shrimp, if the shrimp body is U-shaped is the best degree, if it is V-shaped most likely still raw, if the shrimp tail close to the abdomen was O-shaped, on behalf of the overcooked, this point should be noted.

5, shrimp back on the line must be picked out.

6, color red, body soft, drop drag shrimp is not fresh as far as possible not to eat, corruption and deterioration of shrimp can not be eaten.